At Baker & Blossoms we strive to be sustainable, using local edible flowers & herbs seasonal in the Lowcountry.
Pansies
Violas
Dianthus
Snapdragons
Cosmos
Dalhia
Gomphrena
Marigold
Pansy
Viola
Dianthus
Snapdragons
Basil
Thai Cinnamon Basil
Chives
Parsley
Kentucky Colonel Spearmint
Lavender
Cuban Oregano
Ginger Mint
Pineapple Sage
Rosemary
Orange Thyme
